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Is bottling fruit and veggies worth the trouble?

July 29, 2012

Jar washing, fruit peeling, veggie pressure canning – ugh, is this canning worth the time and trouble, reeeeally?”

If you’re a beginner, the whole process may seem complicated and lengthy. Why would I want to go to ALL of this trouble? Blogger Aimee, lists her 9 Reasons for canning her own food. It’s a great list and I wouldn’t say these are in any particular order of importance:

  1. Health
  2. Eco-Friendliness
  3. Financial Savings
  4. Sentimental Connection
  5. Preserving Personal Harvest
  6. Passion & Personal Satisfaction
  7. Necessity
  8. Gift Giving
  9. Quality & Taste

Go to our water bath canning  or pressure canning CLASS NOTES for full details on how to reap your benefits!!! The product is worth the trouble.

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