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WORKING ON SHORT TERM STORAGE

November 17, 2012

 

Working on Short Term Storage

Look for BEYOND Short Term Storage at the end of this post.

What are your reasons for storing more food than you might need for the next couple of days/weeks?

  • SAVE extra trips to the store
  • SAVE money by buying multiple items at sale prices
  • SAVE grief if something were to prevent you from getting to the grocery store – LOSS of grocery money to unexpected expense; LOSS of transportation; LOSS of food availability due to a more general emergency such as weather, power, fuel, pandemic crisis, etc.

Here are four principles that can help you identify what to do next in building additional food storage.

INVENTORY

Having a supply of food and other necessary resources on hand is like having money in the bank for now and for a rainy day. With money, you check with your bank for a balance. It’s a pretty simple process.

With food, however, checking amounts on hand might involve a little more. Let’s see. Open the cupboards; count the cans of soup and boxes of macaroni and cheese. Peek in the fridge and freezer. Oh wait, there’s a Rubbermaid container of rice and half-bag of flour – and two boxes of cheerios. Can I count the fast food catsup packets? Do I count the cat food? Yes and yes. Comfort food for kids and kitty food for kitties is important.

Once you feel you have a pretty thorough inventory, sit down with family members and make a list (this can be an interesting game) of how many meals you can make from your food on hand. Of course, you will take notes on where you’re short on supplies (lots of spaghetti sauce, not very much pasta). And this will be the beginning of creating your goals for increasing the food you have in your cupboards and pantry.

GOALS & SHOPPING LISTS

Now that you’re working on putting useful food items and ingredients on your shelves, your shopping list becomes more important than ever. Impulse buying, anytime, means you are giving up something you need for something you probably don’t need.Having a grocery list is like having a budget. It keeps you on track with your goals.

BUDGETING

Budgeting, for me, means being able to say where the money I have will go. If you are planning for handling emergencies with confidence, the last thing you want is to create a money emergency by overspending. If you already have a carefully planned budget, good for you. Press on.

If you don’t have a working budget, take some time (and it will take time) to create one. About.com has a guide and a worksheet to get you started, now go for it. Once you determine an amount for your groceries, you might try this common budget tip: make purchases like groceries on a CASH ONLY basis. When the cash is gone, the grocery budget is spent for that period of time. Check out the envelope system of budgeting used by many people to monitor and control their spending.

“ON SALE“

Keeping food storage goals and menu ingredients on your grocery list will prepare you for taking advantage of items on sale. This is especially true if your food budget now allows a little extra money each trip for on sale items. If you don’t find an acceptable sale, and don’t use that extra allotment, put the cash in an envelope for the next time. If something is on sale, but it’s not on your list, mentally check: (1)  is it a need I forgot to put on my list? (2) is it an impulse item I should go home without?

OR if your food budget extends over a month’s time, you may find you can spend a little more “this week” and a little less “next week.”

BEYOND Short Term Storage

HOW MUCH IS ENOUGH??

READY.gov and FEMA.gov websites focus up front on emergencies that will take citizens out of their homes. There is excellent information, for instance, on building a “Disaster Supply Kit” that will get you and family members through the first few days of an emergency.

For a extended emergencies, such as a pandemic where citizens shelter at home, you find the following direction:

  • Store a two week supply of water and food. During a pandemic, if you cannot get to a store, or if stores are out of supplies, it will be important for you to have extra supplies on hand. This can be useful in other types of emergencies, such as power outages and disasters.

COMMON SENSE FROM THE PAST:

Whether in bins, bags, bottles or cans, storing the season’s harvest has been the pattern of mankind over the ages.

Taking into consideration a variety of cultures, circumstances, and climates, the First Presidency of the Church of Jesus Christ of Latter Day Saints has made recommendations related to food storage in  “All is Safely Gathered In”

  • Build a THREE-MONTH SUPPLY of food that is part of your normal, daily diet
  • Store DRINKING WATER  for circumstances in which the water supply may be polluted or disrupted.
  • For LONGER TERM NEEDS, where permitted, gradually build a supply of food that will last a long time and that you can use to stay alive such as wheat, white rice, and beans.
  • They add: Establish a FINANCIAL RESERVE by saving a little each week…

The principals of INVENTORY, GOALS/LISTS, BUDGETING, LISTS and WATCHING for SALES all apply as much to longer term storage as short term shopping.

DON’T STOP HERE. Look for the pages on “longer term” food storage found on this blog, AND benefit from the experience of others with “Six Mistakes in Long Term Food Storage.”

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