Is bottling fruit and veggies worth the trouble?

Jar washing, fruit peeling, veggie pressure canning – ugh, is this canning worth the time and trouble, reeeeally?”

If you’re a beginner, the whole process may seem complicated and lengthy. Why would I want to go to ALL of this trouble? Blogger Aimee, lists her 9 Reasons for canning her own food. It’s a great list and I wouldn’t say these are in any particular order of importance:

1. Health
2. Eco-Friendliness
3. Financial Savings
4. Sentimental Connection
5. Preserving Personal Harvest
6. Passion & Personal Satisfaction
7. Necessity
8. Gift Giving
9. Quality & Taste

Go to our water bath canning  or pressure canning CLASS NOTES for full details on how to reap your benefits!!! The product is worth the trouble.